My First Roast

When I first started fiddling with cooking, I have discovered that I loved it! Learning to cook Asian cuisines is the first few dishes I've cooked as I missed those very much. Thereafter, slowly ventured into making salads, pastas, western and finally roasting!

Here is my first roast...and the brussel sprouts to go with it ;) My Hubs absolutely loved it! We almost finished the whole chicken to ourselves. The leftovers we kept it for next day's use in the chicken salad. Brilliant!

The second roast I did, the carcass was used to make chicken stock. Somehow getting chicken carcass here is not possible, the markets here only sell chicken for boiling soup (it's just a more skinny chicken).